Jon Guhl is a successful restaurateur and Chief Executive Officer of 1100 Group, a restaurant management and development company, and has been employed or otherwise engaged in the food service industry since 1982. He currently owns and operates six successful restaurants and has built and operated restaurants in multiple states.
During the first ten years of his career he worked in every aspect of the restaurant business, from Taco Bell to the Four Seasons, and has been self-employed for over 20 years. Jon is also a board member for the Juntos Collective, a bay area non-profit and is a current member of the Economic Development Committee for the city of Albany. After 20 years in the Bay Area, he is also collector of art, fine wine and, along with his two boys, is an avid soccer fan.